Mar 28
Finland is not known for its haute cuisine (in fact Finnish food has not enjoyed a very good reputation), but I liked every meal I had there. I found the food simple, yes, but also fresh, hearty, and plentiful. Every bite I took made me feel like I was eating wholesomeness and good health. The photos below feature some of my favourite Finnish foods: rye crackers, sour milk, egg butter, squeaky cheese and, of course, salmon.